NADI BP Truck (NADI Blood Pressure Truck)
This business venture merges the food industry and the healthcare industry. Nowadays, too many industries are comparmentalized and isolated from one another, resulting in different environments and values. By creating a volunteer-run restaurant that also consists of a healthcare facility, we hope to increase public awareness of medicine and make medical facilities more friendly and appealing.

Just like an ice cream truck, our restaurant will have NADI BP trucks that go around neighborhoods raising awareness about diabetes & hypertension, while also providing routine check-ups.

Having a volunteer-run restaurant is beneficial because it reduces administrative cost, which allows for food to become cheaper. Volunteers will be highly trained, so as to not compromise the quality of the food.